Professional Certificate in Shelf Life Expectancy Techniques
-- ViewingNowThe Professional Certificate in Shelf Life Expectancy Techniques is a comprehensive course designed to provide learners with the essential skills needed to determine and enhance the shelf life of various products. This course is critical for industries that rely on product preservation and safety, such as food, pharmaceuticals, and cosmetics.
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โข Shelf Life Basics: Definitions, factors affecting shelf life, and its importance
โข Food Preservation Techniques: Canning, freezing, drying, and irradiation
โข Chemical and Microbial Changes: Understanding spoilage mechanisms
โข Analytical Methods for Shelf Life Determination: Microbiological, chemical, and sensory testing
โข Predictive Modeling: Principles and applications in shelf life estimation
โข Regulations and Guidelines: FDA, USDA, and other international standards
โข Quality Assurance and Control: Implementing HACCP and other QA systems
โข Case Studies: Real-world examples of shelf life management
โข Emerging Trends: Active and intelligent packaging, probiotics, and clean labeling
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