Postgraduate Certificate in Food and Gender

It is particularly relevant in today's world, where issues of food security, sustainability, and social justice are at the forefront. With a curriculum that combines historical, cultural, and theoretical perspectives, this course equips learners with critical thinking and analytical skills. It also provides practical insights into how gender influences food production, distribution, and consumption. This knowledge is highly sought after in various industries, including agriculture, food science, nutrition, public health, and social policy. By completing this course, learners will be able to demonstrate a deep understanding of the intersectionality of food and gender. They will be equipped with the essential skills to analyze and address gender-related challenges in food systems. This will not only enhance their career advancement opportunities but also contribute to building more equitable and sustainable food systems.