Professional Certificate in Afghan Kabuli Pulao Culinary Skills

• Professional Kabuli Pulao Preparation: This unit will cover the fundamentals of preparing the signature dish of Afghanistan, Kabuli Pulao, following professional standards and techniques.
• Rice Cooking Techniques: This unit will delve into the art of cooking aromatic and fluffy basmati rice, a crucial component of Kabuli Pulao.
• Meat Selection and Preparation: This unit will focus on selecting the right meat (lamb or beef) and preparing it for Kabuli Pulao, emphasizing tenderizing and marination methods.
• Spice Blending for Afghan Cuisine: This unit will explore various spices used in Afghan cuisine and demonstrate how to create authentic spice blends, including Kabuli Pulao's signature mixture.
• Saffron Infusion and Use: This unit will cover the proper techniques for infusing saffron and incorporating it into Kabuli Pulao for optimal flavor and color.
• Garnishing and Presentation: This unit will discuss the importance of aesthetics in Afghan cuisine and demonstrate how to garnish and present Kabuli Pulao professionally.
• Cooking Equipment and Tools: This unit will introduce students to essential kitchen tools and equipment used in preparing Kabuli Pulao and other Afghan dishes.
• Afghan Cuisine Cultural Context: This unit will provide an overview of Afghan culinary traditions, customs, and the cultural significance of Kabuli Pulao and other popular dishes.
• Food Safety and Sanitation: This unit will ensure that students understand and adhere to food safety regulations and sanitation standards during Kabuli Pulao preparation.