Graduate Certificate in Halal and Kosher Food Biotechnology
-- ViewingNowThe Graduate Certificate in Halal and Kosher Food Biotechnology is a comprehensive course that caters to the growing demand for Halal and Kosher food products in the global market. This program provides learners with essential skills and knowledge in food biotechnology, focusing on the production and certification of Halal and Kosher products.
7.156+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
Über diesen Kurs
100% online
Lernen Sie von überall
Teilbares Zertifikat
Zu Ihrem LinkedIn-Profil hinzufügen
2 Monate zum Abschließen
bei 2-3 Stunden pro Woche
Jederzeit beginnen
Keine Wartezeit
Kursdetails
• Introduction to Halal and Kosher Food Production: Overview of Halal and Kosher food production, certification, and regulations
• Halal and Kosher Food Standards and Guidelines: Detailed study of global Halal and Kosher food standards and guidelines
• Halal and Kosher Food Certification Processes: Examination of Halal and Kosher food certification processes and agencies
• Biotechnology in Halal and Kosher Food Production: Utilization of biotechnology in Halal and Kosher food production
• Halal and Kosher Food Analysis: Advanced techniques for Halal and Kosher food analysis and authenticity testing
• Halal and Kosher Food Chemistry: Study of chemical composition, additives, and processing aids in Halal and Kosher food production
• Microbiology in Halal and Kosher Food Production: Microbiological safety and quality in Halal and Kosher food production
• Regulatory Compliance in Halal and Kosher Food Biotechnology: Ensuring regulatory compliance in Halal and Kosher food biotechnology
• Ethical and Sustainable Practices in Halal and Kosher Food Biotechnology: Ethical and sustainable practices in Halal and Kosher food biotechnology
Karriereweg
