Undergraduate Certificate in Japanese Cooking Techniques
-- viewing nowThe Undergraduate Certificate in Japanese Cooking Techniques is a comprehensive course designed to equip learners with essential skills in Japanese culinary arts. This program emphasizes the importance of traditional Japanese cooking techniques, ingredients, and presentation styles, fostering an in-depth understanding of this revered cuisine.
3,798+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Japanese Knife Skills & Ingredient Preparation
• Dashi: The Soul of Japanese Cuisine
• Sushi & Sashimi Techniques
• Temaki (Hand Rolls) & Maki (Rolls)
• Nabemono (Hot Pot) & Sukiyaki Techniques
• Agemono (Fried Dishes) & Tonkatsu
• Shabu-Shabu & Yakiniku (Grilled Dishes)
• Ramen, Udon & Soba Noodle Preparation
• Japanese Desserts & Wagashi (Sweets)
• Bento Box Assembly & Presentation
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate