Professional Certificate in Techniques of Japanese Kaiseki Dining

Name: Professional Certificate in Techniques of Japanese Kaiseki Dining
Availability: InStock

-- viewing now

The Professional Certificate in Techniques of Japanese Kaiseki Dining is a comprehensive course that provides learners with an in-depth understanding of the intricate and traditional Japanese multi-course dining experience. This course emphasizes the importance of Japanese culinary arts, focusing on the principles, techniques, and cultural significance of Kaiseki dining.

5.0

Based on 4,739 reviews

6,997+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

In an industry where Japanese cuisine is increasingly popular and in-demand, this course equips learners with essential skills to cater to the growing needs of restaurants and hotels, offering Kaiseki dining experiences. Learners will gain practical skills in preparing and presenting Kaiseki dishes, as well as theoretical knowledge in the history and philosophy behind this traditional dining style. By completing this course, learners will not only enhance their culinary skills but also improve their career prospects in the competitive hospitality industry. This certification serves as a testament to their expertise in Japanese Kaiseki dining techniques, making them a valuable asset to any culinary team.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Japanese Cultural Context
• History and Evolution of Kaiseki
• Fundamentals of Kaiseki Ingredients and Tools
• Mastering Traditional Kaiseki Dishes
• The Art of Kaiseki Course Meal Arrangement
• Seasonal Produce and Kaiseki Menu Planning
• Advanced Kaiseki Presentation Techniques
• Mastering Nimono (Simmered Dishes) and Agemono (Fried Dishes)
• Garnishing and Food Styling for Kaiseki
• The Final Touch: Oshino (Japanese Desserts)

Career Path

The Professional Certificate in Techniques of Japanese Kaiseki Dining is a valuable credential for individuals interested in showcasing their mastery of traditional Japanese culinary arts. With a growing demand for authentic Japanese dining experiences, the UK job market presents an array of opportunities for certified professionals. 1. Chef de Cuisine: A Chef de Cuisine is responsible for managing the kitchen and menu planning in a Japanese Kaiseki restaurant. With a certification in Techniques of Japanese Kaiseki Dining, these professionals can expect a salary range between £35,000-£50,000 per year. 2. Sous Chef: A Sous Chef is second in command to the Chef de Cuisine and assists in kitchen management and food preparation. Certified Sous Chefs can anticipate a salary range of £25,000-£35,000 per year. 3. Fish/Meat Cook: Fish and Meat Cooks specialize in preparing and cooking fish and meat dishes for Japanese Kaiseki dining. With a certification, they can earn a salary between £15,000-£25,000 per year. 4. Kitchen Porter: Kitchen Porters handle kitchen cleaning tasks, freeing up chefs to focus on food preparation. Certified Kitchen Porters can expect a salary range of £10,000-£15,000 per year. 5. Restaurant Manager: A Restaurant Manager oversees daily operations and staff management in a Japanese Kaiseki restaurant. With a certification, they can earn a salary between £20,000-£40,000 per year. These roles and their corresponding salary ranges demonstrate the value of a Professional Certificate in Techniques of Japanese Kaiseki Dining in the UK job market. By mastering Kaiseki techniques, professionals can excel in their careers and contribute to the growth of Japanese culinary culture.

Entry Requirements

Basic understanding of the subject matter
Proficiency in English language
Computer and internet access
Basic computer skills
Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

Not accredited by a recognized body
Not regulated by an authorized institution
Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

▼

How long does it take to complete the course?

▼

What support will I receive during the course?

▼

Is the certificate recognized internationally?

▼

What career opportunities will this course open up?

▼

When can I start the course?

▼

What is the course format and learning approach?

▼

Course fee

Get course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

PROFESSIONAL CERTIFICATE IN TECHNIQUES OF JAPANESE KAISEKI DINING

is awarded to

Learner Name

who has completed a programme at

London School of International Business (LSIB)

Awarded on

05 May 2025

Blockchain Id: s-1-a-2-m-3-p-4-l-5-e

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.