Postgraduate Certificate in Dairy Technology
-- viewing nowThe Postgraduate Certificate in Dairy Technology is a comprehensive course designed to equip learners with advanced technical skills in the dairy industry. This certificate course emphasizes the importance of dairy technology in the production of high-quality dairy products, sustainability, and food safety.
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Course Details
• Milk Composition and Properties: Milk chemistry, physical and functional properties of milk, standardization of milk and milk products
• Dairy Microbiology: Microorganisms in dairy systems, microbial safety, spoilage and fermentation
• Dairy Processing Technologies: Traditional and modern dairy processing techniques, plant design and sanitation
• Dairy Chemistry and Biochemistry: Protein, fat and carbohydrate chemistry, enzyme technology in dairy processing
• Quality Assurance and HACCP in Dairy: Quality control, HACCP principles, regulatory affairs
• Dairy Product Development: Product design, sensory evaluation, market analysis
• Dairy Engineering: Process control, heat transfer, mass transfer, packaging technology
• Dairy Business and Marketing: Dairy industry structure, market trends, consumer behavior
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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