Undergraduate Certificate in Post Harvest Technology
-- viewing nowThe Undergraduate Certificate in Post Harvest Technology is a vital course that focuses on the processes and techniques used to handle, preserve, and store agricultural produce after harvest. This program is increasingly important in an era of global food security concerns and the need for sustainable farming practices.
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Course Details
• Introduction to Post Harvest Technology
• Post Harvest Losses and Management
• Harvesting and Handling of Horticultural Crops
• Storage Technologies for Perishable Commodities
• Post Harvest Physiology and Biochemistry
• Value Addition and Product Development in Post Harvest
• Post Harvest Operations and Logistics
• Post Harvest Sanitation and Phytosanitation
• Quality Assurance and Control in Post Harvest
• Post Harvest Technology: Entrepreneurship and Market Access
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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