Professional Certificate in Traditional Japanese Tea Making
-- viewing nowThe Professional Certificate in Traditional Japanese Tea Making is a comprehensive course that provides learners with an in-depth understanding of the cultural, historical, and practical aspects of Japanese tea making. This course is essential for those seeking to develop a deep appreciation for this ancient art form, as well as for professionals in the hospitality and foodservice industries looking to expand their skillset and offer authentic Japanese tea experiences to their customers.
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Course Details
• Unit 1: Introduction to Traditional Japanese Tea Making
• Unit 2: History and Philosophy of Japanese Tea Ceremony (Chanoyu)
• Unit 3: Tools and Equipment for Japanese Tea Preparation
• Unit 4: Selecting and Grading High-Quality Tea Leaves
• Unit 5: Traditional Japanese Tea Preparation Techniques
• Unit 6: The Art of Whisking Matcha (Usucha and Koicha)
• Unit 7: Serving and Appreciating Traditional Japanese Tea
• Unit 8: Kaiseki – The Art of Japanese Tea Gathering Cuisine
• Unit 9: Cultivating Mindfulness and Etiquette in Chanoyu
• Unit 10: Practical Assessment and Examination in Traditional Japanese Tea Making
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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