Postgraduate Certificate in Armenian Lavash Bread Commercial Photography
-- viewing nowThe Postgraduate Certificate in Armenian Lavash Bread Commercial Photography is a specialized course that combines cultural heritage with modern visual storytelling. This program emphasizes the importance of capturing the traditional Armenian bread-making process in a visually appealing and commercially viable way, meeting the increasing demand for authentic and engaging food photography.
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Course Details
• Fundamentals of Food Photography: exposure, lighting, composition, and color theory. Understanding the basics of capturing high-quality images of food.
• Armenian Lavash Bread: History and Cultural Significance: exploring the origins, production methods, and cultural importance of Armenian Lavash bread.
• Commercial Photography Techniques: advanced photography techniques for commercial applications, such as product photography, styling, and post-processing.
• Photographing Lavash Bread: specific techniques for photographing Lavash bread, including styling, lighting, and composition.
• Marketing and Branding for Food Photographers: creating a strong brand identity and marketing strategy for food photography business.
• Post-Production and Image Editing: using image editing software for enhancing and retouching images of Lavash bread.
• Business and Entrepreneurship in Food Photography: developing business skills, such as pricing, negotiating, and managing a food photography business.
• Legal and Ethical Considerations: understanding legal and ethical issues in food photography, such as copyright, model releases, and cultural sensitivity.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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