Professional Certificate in Gastronomy and Culinary Arts in Tourism

-- viewing now

The Professional Certificate in Gastronomy and Culinary Arts in Tourism is a comprehensive course that equips learners with the essential skills required to excel in the thriving culinary tourism industry. This program combines the art of gastronomy with the principles of tourism, fostering a deep understanding of how food and drink contribute to memorable travel experiences.

4.0
Based on 4,179 reviews

4,740+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

By blending theoretical knowledge with practical applications, the course empowers learners to create innovative, sustainable, and delectable culinary experiences that cater to diverse cultural tastes and preferences. As the tourism sector continues to evolve, there is a growing demand for professionals who possess a unique blend of culinary and tourism expertise. This Professional Certificate in Gastronomy and Culinary Arts in Tourism course prepares learners for rewarding careers in food tourism, event management, hospitality, and related fields, providing them with a competitive edge in the global job market.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Foundations of Gastronomy & Culinary Arts
• Classical & Modern Cuisine Techniques
• Food Hygiene, Safety & Sanitation
• Menu Planning & Dietary Requirements
• Art of Plating & Presentation
• Regional Cuisine & Cultural Sensitivity
• Kitchen Management & Leadership
• Sustainable Gastronomy & Local Sourcing
• Beverage Management & Pairing
• Food Tourism & Industry Trends

Career Path

The **Professional Certificate in Gastronomy and Culinary Arts in Tourism** prepares students for various roles in the culinary field. This section showcases the demand for these roles in the UK job market with a 3D pie chart. 1. Chef: This role involves managing kitchen operations, creating menus, and supervising junior chefs. With a 45% share in the industry, chefs play an essential part in the culinary world. 2. Sous Chef: A sous chef supports the head chef in daily tasks, including menu planning, inventory management, and training junior staff. In the UK, sous chefs hold 25% of the culinary positions. 3. Pastry Chef: Pastry chefs specialize in desserts and baked goods, crafting visually appealing and delicious dishes. They account for 12% of the culinary job market. 4. Restaurant Manager: Restaurant managers oversee daily operations, staff, and customer service, ensuring smooth functioning and a positive dining experience. They comprise 10% of the industry. 5. Baker: Bakers produce bread, pastries, and other baked goods, often working in bakeries, restaurants, or hotels. They make up 8% of the culinary job market. By offering a Professional Certificate in Gastronomy and Culinary Arts in Tourism, we empower students to thrive in these in-demand roles.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN GASTRONOMY AND CULINARY ARTS IN TOURISM
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment