Professional Certificate in Seed Saving for Food Security
-- viewing nowThe Professional Certificate in Seed Saving for Food Security is a crucial course designed to address the global challenge of food insecurity. This program highlights the importance of preserving and growing diverse, nutritious, and resilient food crops.
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Course Details
• Introduction to Seed Saving: Basics of seed anatomy, genetics, and importance in agriculture.
• Seed Selection and Harvesting: Techniques for identifying healthy plants, optimal harvesting times, and proper seed extraction methods.
• Seed Cleaning and Processing: Procedures for cleaning, drying, and storing seeds to ensure viability and longevity.
• Seed Saving Techniques for Vegetables: Focus on specific techniques for common vegetable crops.
• Seed Saving Techniques for Grains and Legumes: Techniques for staple crops, including rice, wheat, and beans.
• Seed Saving for Urban Agriculture: Adapting seed saving practices for small-scale, urban gardens.
• Seed Banking and Storage: Best practices for long-term seed storage and establishing community seed banks.
• Seed Sovereignty and Biodiversity: Understanding the importance of seed saving for maintaining biodiversity and promoting food security.
• Legal and Ethical Considerations in Seed Saving: Navigating legal frameworks, intellectual property rights, and ethical issues related to seed saving.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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