Undergraduate Certificate in Tea Tasting Foundations
-- viewing nowUndergraduate Certificate in Tea Tasting Foundations: A unique opportunity for coffee connoisseurs, food enthusiasts, and hospitality professionals to expand their knowledge and skills in the art of tea tasting. This certificate course highlights the importance of tea in various cultures and industries, addressing the growing demand for tea professionals in the global market.
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Course Details
• Tea History & Cultivation
• Tea Processing Methods
• Tea Terroir and Its Impact on Flavor Profiles
• Introduction to Tea Tasting Techniques
• Sensory Evaluation of Tea: Aroma, Flavor, and Texture
• Cupping and Scoring Teas
• Understanding Tea Varieties: White, Green, Oolong, Black, and Pu-erh
• Blending and Creating Unique Tea Formulations
• Tea and Food Pairing Principles
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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