Graduate Certificate in Tea Serving Etiquettes
-- viewing nowThe Graduate Certificate in Tea Serving Etiquettes is a comprehensive course designed to equip learners with the essential skills required in the tea service industry. This program emphasizes the significance of proper tea etiquettes, brewing techniques, and presentation, enhancing the overall tea experience for customers.
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Course Details
• Tea History and Culture: Explore the origins, evolution, and cultural significance of tea, including its impact on various societies and traditions.
• Tea Types and Classification: Understand the different categories of tea, such as white, green, oolong, black, and pu-erh, and learn how to identify and describe them based on their unique characteristics.
• Tea Preparation Techniques: Master various brewing methods, such as traditional Chinese gongfu cha, Japanese chanoyu, and Western-style tea infusions, and discover the optimal water temperatures, tea-to-water ratios, and steeping times for each method.
• Tea Serving Ceremonies: Study traditional and contemporary tea serving rituals from around the world, including the Chinese gongfu cha, Japanese chanoyu, British afternoon tea, and Indian chai, and learn how to adapt and apply these practices in modern settings.
• Tea Pairing and Food Compatibility: Explore the art of pairing tea with various foods, such as pastries, chocolates, cheeses, and savory dishes, and discover the principles of taste, texture, aroma, and temperature that guide successful pairings.
• Tea Tasting and Evaluation: Develop your sensory skills by learning how to taste, evaluate, and describe tea flavors, aromas, and textures, and understand the factors that influence tea quality and value.
• Tea and Health Benefits: Examine the scientific evidence on the health benefits of tea, including its antioxidant, anti-inflammatory, and anti-carcinogenic properties, and learn how to communicate these benefits to customers and clients.
• Tea Business and Entrepreneurship: Acquire the knowledge and skills needed to start, manage, and grow a successful tea-related business, including marketing, branding, customer service, and financial management.
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Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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