Graduate Certificate in Food Safety Regulations Compliance
-- viewing nowThe Graduate Certificate in Food Safety Regulations Compliance is a crucial course designed to meet the growing industry demand for experts who can ensure food safety and compliance with regulations. This program equips learners with essential skills to navigate the complex world of food safety laws and standards, preparing them for career advancement in various food industry sectors.
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Course Details
• Introduction to Food Safety Regulations
• Legal Framework of Food Safety
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA) Compliance
• Good Manufacturing Practices (GMPs) for Food
• Food Recall Management and Crisis Control
• Food Safety Auditing and Inspection Preparation
• Import and Export Food Regulations
• Training and Education in Food Safety Regulations
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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