Postgraduate Certificate in Authentic Singaporean Hawker Recipes
-- viewing nowThe Postgraduate Certificate in Authentic Singaporean Hawker Recipes is a distinguished course designed to empower learners with the rich culinary traditions of Singaporean hawker recipes. This program emphasizes the importance of preserving and promoting these unique heritage recipes, which are crucial to Singapore's cultural identity.
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Course Details
• Singaporean Hawker Culture: An Introduction
• Wok Cooking Techniques for Authentic Hawker Recipes
• Mastering Satay and Peanut Sauce
• Hainanese Chicken Rice: The National Dish
• Singaporean Curries: Recipes and Secrets
• Seafood Delights: Chili Crab and Black Pepper Squid
• Rojak and Carrot Cake: Exploring Local Salads and Stir-fries
• Bak Kut Teh and Laksa: Traditional Soups and Noodle Dishes
• Desserts and Beverages: Chendol, Kopi, and More
• Food Safety and Hygiene in a Hawker Setting
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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