Graduate Certificate in Espresso Coffee Making
-- viewing nowThe Graduate Certificate in Espresso Coffee Making is a specialized course that caters to the growing demand for skilled baristas in the food and beverage industry. With high emphasis on practical training, this course equips learners with the essential skills to excel in coffee making and latte art.
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Course Details
• Espresso Coffee Making Fundamentals
• Coffee Bean Selection and Origin
• Espresso Machine Operation and Maintenance
• Grinding and Dosing Techniques for Espresso
• Milk Steaming and Latte Art Basics
• Coffee Brewing Ratios and Extraction
• Sensory Evaluation and Cupping Techniques
• Common Espresso Beverage Recipes
• Building a Coffee Vocabulary and Understanding Industry Terms
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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