Professional Certificate in The Art of Chinese Tea Making
-- viewing nowThe Professional Certificate in The Art of Chinese Tea Making is a comprehensive course that provides learners with an in-depth understanding of Chinese tea culture, history, and tea-making techniques. This course is essential for those who want to excel in the tea industry, hospitality, or culinary arts, as well as for tea enthusiasts who want to enhance their knowledge and skills.
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Course Details
• History and Cultural Significance of Chinese Tea Making: Explore the rich history and cultural importance of Chinese tea making, from its origins to its role in Chinese society and traditions.
• Understanding Tea Varieties: Dive into the different types of Chinese teas, including green, black, oolong, white, and pu-erh tea, and learn about their unique characteristics and production methods.
• Tea Ceremony and Etiquette: Discover the art of Chinese tea ceremonies, including the steps, tools, and etiquette involved in conducting a proper tea ceremony.
• Tea Tasting and Appreciation: Develop your palate and learn how to taste and appreciate the different flavors, aromas, and textures of Chinese teas.
• Tea Brewing Techniques: Master various tea brewing methods, such as gongfu cha, grandpa style, and western style, and learn how to adjust brewing parameters to extract the best flavors from different teas.
• Tea Ware and Accessories: Understand the different types of tea ware and accessories used in Chinese tea making, such as teapots, cups, trays, and tea tools, and learn how to choose and maintain them.
• Tea Storage and Aging: Learn about the best practices for storing and aging Chinese teas, including temperature, humidity, light, and air exposure, to preserve their quality and flavor.
• Tea Blending and Mixology: Experiment with blending different teas and adding flavors, such as herbs, fruits, and spices, to create unique and personalized tea blends.
• Tea Business and Entrepreneurship: Gain insights into the tea industry, including market trends, customer preferences, and business opportunities, and learn how to start and run a successful tea-related business.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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