Graduate Certificate in Vegan Food Safety
-- viewing nowThe Graduate Certificate in Vegan Food Safety is a comprehensive course that addresses the growing demand for specialized knowledge in vegan food production and safety. This program equips learners with critical skills necessary for career advancement in the rapidly expanding plant-based food industry.
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Course Details
• Vegan Nutrition
• Food Safety Regulations and Compliance
• Plant-Based Food Sanitation and Hygiene
• Allergen Management in Vegan Kitchens
• Vegan Food Processing and Production
• Hazard Analysis and Critical Control Points (HACCP) for Vegan Foods
• Vegan Food Packaging and Labeling
• Quality Assurance in Vegan Food Industry
• Vegan Food Safety Risk Management
Career Path