Graduate Certificate in Food Safety Throughout the Supply Chain
-- viewing nowThe Graduate Certificate in Food Safety Throughout the Supply Chain is a crucial course for professionals seeking to excel in the food industry. This program emphasizes the importance of safeguarding food quality and consistency across all supply chain stages, from farm to table.
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Course Details
• Food Safety Fundamentals
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Regulations and Compliance
• Food Microbiology and Sanitation
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
• Food Recall Planning and Management
• Quality Assurance and Control in Food Supply Chain
• Food Safety Risk Assessment and Management
• Food Defense and Security in Supply Chain
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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