Undergraduate Certificate in Beer Style Differentiation
-- viewing nowThe Undergraduate Certificate in Beer Style Differentiation is a comprehensive course that equips learners with essential skills to excel in the brewing industry. This program delves into the intricacies of various beer styles, their history, and production techniques, providing a solid foundation for beer enthusiasts and professionals alike.
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Course Details
• Beer History and Culture
• Basic Brewing Science and Technology
• Beer Ingredients: Malt, Hops, Water, and Yeast
• Major Beer Styles: Ale, Lager, Hybrids
• Advanced Beer Style Differentiation: IPAs, Stouts, Wheat Beers, Sours
• Sensory Evaluation of Beer: Tasting and Analysis
• Beer and Food Pairing
• Beer Styles Around the World
• Beer Evaluation and Judging: Competitions and Certification
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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