Postgraduate Certificate in Poultry Microbiology Safety
-- viewing nowThe Postgraduate Certificate in Poultry Microbiology Safety is a comprehensive course that focuses on the safety and microbiological aspects of poultry production. This course is vital for individuals seeking to build a career in the poultry industry, as it provides in-depth knowledge of food safety, disease prevention, and quality control.
4,482+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Poultry Microbiology Fundamentals: An introduction to poultry-related microorganisms, including bacteria, viruses, fungi, and parasites.
• Microbial Hazards in Poultry Production: Identification and analysis of microbial hazards throughout the poultry production continuum, from farm to table.
• Modern Poultry Farming and Microbiological Safety: Best practices for maintaining microbiological safety in modern poultry farming systems.
• Microbiological Testing and Monitoring in Poultry: Techniques and methods for monitoring and testing poultry products to ensure microbiological safety.
• Foodborne Pathogens in Poultry: A detailed examination of foodborne pathogens commonly associated with poultry, such as Salmonella and Campylobacter.
• Poultry Processing and Microbiological Safety: Strategies for ensuring microbiological safety during poultry processing and packaging.
• Microbial Interventions in Poultry Production: An exploration of various microbial interventions, including chemical, physical, and biological methods, used to reduce microbial contamination in poultry.
• Risk Assessment and Management in Poultry Microbiology Safety: Principles and practices for assessing and managing microbiological risks in poultry production.
• Regulations and Standards for Poultry Microbiological Safety: An overview of national and international regulations and standards related to poultry microbiological safety.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate