Graduate Certificate in Japanese Tea Types
-- viewing nowThe Graduate Certificate in Japanese Tea Types is a comprehensive course designed to equip learners with specialized knowledge in Japanese tea varieties. This program emphasizes the cultural, historical, and taste aspects of Japanese tea, making it ideal for tea industry professionals, hospitality experts, and enthusiasts alike.
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Course Details
• History of Japanese Tea
• Major Japanese Tea Types
• Sencha: The Most Popular Type of Japanese Green Tea
• Matcha: The Star of Japanese Green Tea
• Gyokuro: The Most Exquisite and Expensive Japanese Green Tea
• Bancha and Kukicha: Everyday Japanese Green Teas
• Black Tea in Japan
• Japanese Oolong Tea
• Japanese Tea Ceremony and Its Influence on Tea Types
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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