Professional Certificate in Tea Bowl Selection
-- viewing nowThe Professional Certificate in Tea Bowl Selection is a comprehensive course designed to equip learners with the essential skills for choosing the perfect tea bowl. This course highlights the importance of tea bowl selection in the tea ceremony, emphasizing the cultural, historical, and artistic aspects of tea bowls.
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Course Details
• Tea Bowl History: Understanding the origins, evolution, and cultural significance of tea bowls in various societies.
• Types of Tea Bowls: Exploring different styles, materials, and techniques used in creating tea bowls, such as Raku, Korean Buncheong, and Japanese Hagi.
• Selecting Tea Bowls for Specific Teas: Learning how to match tea bowls with various tea types, brewing methods, and flavors to enhance the overall tea experience.
• Aesthetics and Design: Examining the visual and tactile aspects of tea bowls, including shape, color, texture, and glazing techniques.
• Selecting Tea Bowls for Different Occasions: Identifying appropriate tea bowls for formal tea ceremonies, casual gatherings, and daily use.
• Care and Maintenance: Practicing proper handling, cleaning, and storage techniques to preserve the beauty and functionality of tea bowls.
• Connoisseurship and Collecting: Developing a discerning eye for evaluating the quality, rarity, and value of tea bowls, and building a collection.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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