Undergraduate Certificate in Tea Whisking Techniques
-- viewing nowThe Undergraduate Certificate in Tea Whisking Techniques is a comprehensive course that provides learners with an in-depth understanding of the traditional Japanese tea whisking methods. This course is essential for those looking to specialize in the tea industry, particularly in Japanese tea ceremonies.
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Course Details
• Introduction to Tea Whisking Techniques: Understanding the history, cultural significance, and basic tools of Japanese tea whisking.
• Chanoyu (The Way of Tea): Exploring the traditional Japanese tea ceremony and its role in tea whisking.
• Chasen (Tea Whisk) Selection and Care: Choosing the right whisk, maintaining its shape, and preventing breakage.
• Preparing Matcha (Powdered Green Tea): Grinding, sifting, and measuring matcha for optimal taste and texture.
• Mizusashi (Water Jar) and Mizushobin (Water Dipper) Techniques: Proper handling and temperature management for the ideal tea preparation.
• Kama (Tea Kettle) and Fukusa (Silk Cloth) Usage: Mastering the art of heating water and purifying utensils.
• Natsume (Tea Caddy) and Chashaku (Tea Scoop) Skills: Learning the correct way to scoop and serve matcha powder.
• Whisking Techniques: Achieving optimal froth and consistency for a perfect bowl of tea.
• Tea Presentation and Appreciation: Enhancing the aesthetics of tea whisking through proper etiquette and mindfulness.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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