Professional Certificate in Kneeling Techniques in Tea
-- viewing nowThe Professional Certificate in Kneeling Techniques in Tea is a unique course designed to equip learners with specialized skills in the art of kneeling while serving tea. This course highlights the importance of precision, grace, and mindfulness in tea culture, emphasizing the role of body language in creating a memorable experience for tea drinkers.
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Course Details
• Kneeling Basics: Proper posture, body alignment, and positioning while kneeling.
• Knee Protection: Techniques for protecting the knees during prolonged kneeling, including the use of knee pads and cushions.
• Tea Preparation: Steeping techniques, water temperature, and tea leaf quality.
• Serving Etiquette: Proper presentation, pouring, and serving techniques for various types of tea.
• Tea Ceremony: Understanding the cultural significance and historical context of tea ceremonies, including Japanese and Chinese traditions.
• Advanced Kneeling Techniques: Specialized kneeling positions and movements used in traditional tea ceremonies.
• Meditation and Mindfulness: Incorporating meditation and mindfulness practices into tea preparation and serving.
• Tasting and Appreciation: Developing a palate for different types of tea and understanding the art of tea tasting.
• Hospitality and Communication: Building relationships and fostering a welcoming atmosphere through tea service.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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