Postgraduate Certificate in Japanese Tea Courses
-- viewing nowThe Postgraduate Certificate in Japanese Tea Courses is a comprehensive program designed to provide learners with an in-depth understanding of Japanese tea culture, history, and preparation. This course is essential for those seeking to specialize in the tea industry or incorporate Japanese tea traditions into their current profession.
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Course Details
• History and Culture of Japanese Tea
• Japanese Tea Ceremony (Chanoyu)
• Types of Japanese Tea: Sencha, Matcha, Gyokuro, etc.
• Preparing and Serving Japanese Tea
• Japanese Tea Farming and Production
• Tasting and Evaluating Japanese Tea
• Health Benefits of Japanese Tea
• Japanese Tea Traditions and Customs
• Modern Developments in Japanese Tea Industry
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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