Graduate Certificate in Beer and Brewing Technology
-- viewing nowThe Graduate Certificate in Beer and Brewing Technology is a crucial course designed to meet the growing industry demand for experts in beer production. This program equips learners with essential skills required to excel in the brewing industry, including an understanding of raw materials, brewing processes, quality control, and brewery operations management.
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Course Details
• Brewing Chemistry: Exploring the chemical processes and reactions involved in beer production.
• Brewing Microbiology: Examining the role of microorganisms in fermentation and beer maturation.
• Brewing Processes: Mastering the various stages of beer production, from milling to packaging.
• Raw Materials in Brewing: Understanding the properties and uses of malted barley, hops, water, and yeast.
• Beer Styles and History: Delving into the evolution of beer styles and their historical contexts.
• Quality Assurance and Control: Ensuring the consistent quality and safety of beer products.
• Brewery Engineering and Design: Designing and maintaining efficient and sustainable brewing systems.
• Sensory Analysis and Evaluation: Developing skills in beer tasting, evaluation, and description.
• Brewing Mathematics and Science: Applying mathematical and scientific principles to brewing operations.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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