Graduate Certificate in Singaporean Hawker Sweet Treats
-- viewing nowThe Graduate Certificate in Singaporean Hawker Sweet Treats is a unique course that combines cultural heritage with modern food trends. This program emphasizes the importance of traditional Singaporean desserts and their role in the country's rich culinary history.
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Course Details
• Traditional Singaporean Sweet Treats: An Overview
• Kueh Fundamentals: Glutinous Rice, Coconut Milk, and Palm Sugar
• Classic Hawker Desserts: Ice Kachang, Chendol, and Bandung
• Artisanal Nonya Desserts: Kueh Dadar, Ondeh Ondeh, and Pulut Hitam
• Modern Trends in Singaporean Sweet Treats: Bubble Tea and Egg Tarts
• Sustainable Practices in Singaporean Hawker Culture
• Food Safety and Sanitation in Hawker Centers
• Marketing and Running a Successful Hawker Stall
• Cultural Significance of Hawker Centers in Singaporean Society
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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