Graduate Certificate in Singaporean Hawker Hainanese Chicken Rice
-- viewing nowThe Graduate Certificate in Singaporean Hawker Hainanese Chicken Rice is a unique and specialized course that caters to the growing demand for expert culinary professionals in the Singaporean food industry. This program focuses on imparting essential skills and knowledge required to prepare and present the iconic Singaporean dish, Hainanese Chicken Rice, at a professional level.
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Course Details
• Chicken Rice Preparation: Techniques for cooking poached chicken and flavorful rice.
• Singaporean Spices and Sauces: Understanding and creating traditional hawker center seasonings, including chili and soy sauces.
• Hawker Business Operations: Managing a Singaporean food stall, including hygiene, pricing, and marketing.
• Cultural Significance: History and cultural impact of hawker centers and Hainanese chicken rice in Singaporean society.
• Cost Management: Budgeting for ingredients, equipment, and labor in a hawker stall setting.
• Menu Development: Expanding offerings beyond chicken rice to attract diverse customers.
• Sustainable Practices: Incorporating eco-friendly methods in a hawker stall, such as waste reduction and energy efficiency.
• Customer Service: Strategies for providing exceptional service in a fast-paced hawker center.
• Food Safety Regulations: Complying with Singaporean food safety and health codes.
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