Postgraduate Certificate in Quality Assurance in F&B
-- viewing nowThe Postgraduate Certificate in Quality Assurance in F&B is a comprehensive course designed to meet the growing industry demand for experts in food quality assurance. This certificate program emphasizes the importance of implementing and maintaining high-standards in food production, processing, and distribution.
3,221+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
Here are the essential units for a Postgraduate Certificate in Quality Assurance in F&B:
• Quality Management in Food and Beverage Industry: This unit will cover the principles and practices of quality management specific to the food and beverage industry, including quality standards, regulations, and certifications.
• HACCP and Food Safety Management: This unit will focus on the Hazard Analysis and Critical Control Points (HACCP) system and other food safety management practices to ensure the production of safe food and compliance with food safety regulations.
• Quality Assurance Tools and Techniques: This unit will introduce various quality assurance tools and techniques, such as statistical process control, failure mode and effects analysis, and quality function deployment, to monitor and improve product and process quality.
• Quality Audit and Continuous Improvement: This unit will cover the principles and practices of quality audits and continuous improvement, including internal and external audit processes, corrective and preventive actions, and continuous improvement programs.
• Supplier Quality Assurance: This unit will focus on supplier quality management, including supplier evaluation, selection, monitoring, and development, to ensure the supply of quality raw materials and components.
• Quality Assurance in Food Packaging: This unit will cover the quality assurance aspects of food packaging, including packaging materials, design, and testing, to ensure the safety, integrity, and functionality of food packaging.
• Quality Management System Implementation: This unit will cover the practical aspects of implementing a quality management system, such as developing policies, procedures, and work instructions, training and communication, and system maintenance and improvement.
• Risk Management in Food and Beverage Industry: This unit will cover the principles and practices of risk management in the food and beverage industry, including hazard identification, assessment, and control, to ensure the production of safe and quality food products.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate
