Undergraduate Certificate in Supermarket Refrigeration
-- viewing nowThe Undergraduate Certificate in Supermarket Refrigeration is a valuable course that equips learners with essential skills for a successful career in the refrigeration industry. This certificate program focuses on the principles and practices of commercial refrigeration systems, primarily used in supermarkets and grocery stores.
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Course Details
• Fundamentals of Supermarket Refrigeration Systems
• Refrigeration Compressors and Condensing Units
• Evaporator Coils and Refrigeration Racks
• Supermarket Refrigeration Maintenance and Troubleshooting
• Temperature Control and Monitoring in Supermarket Refrigeration
• Refrigeration Piping and Distribution Systems
• Energy Efficiency and Environmental Considerations in Supermarket Refrigeration
• Installation and Start-up of Supermarket Refrigeration Systems
• Regulations and Standards for Supermarket Refrigeration
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