Postgraduate Certificate in School Food Safety
-- viewing nowThe Postgraduate Certificate in School Food Safety is a vital course designed to meet the growing demand for experts in school food safety. This program equips learners with essential skills necessary for creating and maintaining safe, healthy food environments in schools, thereby safeguarding the wellbeing of students and staff.
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Course Details
• Food Safety Foundations: Introduction to food safety, microbiology, and hazards in school food environments.
• HACCP (Hazard Analysis and Critical Control Points): Understanding and implementing HACCP systems in school food services.
• Sanitation and Sanitation Standards: Cleaning and sanitizing methods, equipment, and facilities; personal hygiene and cross-contamination prevention.
• Food Storage and Temperature Control: Proper storage, temperature monitoring, and controlling food waste.
• Food Preparation, Service, and Delivery: Safe food handling practices during preparation, service, and delivery.
• Regulations and Compliance: Overview of local, state, and federal food safety regulations; record keeping and reporting requirements.
• Crisis Management and Recall Procedures: Developing and implementing crisis management and product recall plans.
• Training and Education: Designing, implementing, and evaluating staff training programs in food safety.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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