Undergraduate Certificate in Food Safety and Corporate Social Responsibility
-- viewing nowThe Undergraduate Certificate in Food Safety and Corporate Social Responsibility is a crucial course that focuses on food safety regulations and ethical business practices. This certificate program is designed to equip learners with essential skills needed to ensure food safety, comply with regulations, and promote corporate social responsibility in the food industry.
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Course Details
• Food Safety Fundamentals
• Corporate Social Responsibility (CSR) Principles
• Food Safety Modernization Act (FSMA) Overview
• Hazard Analysis and Critical Control Points (HACCP)
• Food Recall Planning and Execution
• Food Safety Regulations and Compliance
• Sustainable Food Systems and CSR
• CSR Initiatives in the Food Industry
• Stakeholder Engagement in Food Safety CSR
• Food Safety Culture and CSR
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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