Graduate Certificate in Oenology and Biotechnology
-- viewing nowThe Graduate Certificate in Oenology and Biotechnology is a comprehensive course that bridges the gap between wine science and biotechnological advancements. This program's importance lies in its ability to provide learners with a deep understanding of the scientific principles behind winemaking, while also teaching them how to apply cutting-edge biotechnological techniques to improve wine quality and production efficiency.
7,701+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Oenology Fundamentals
• Biotechnology in Wine Production
• Wine Analysis and Quality Control
• Viticulture and Terroir
• Wine Microbiology and Enzymology
• Sensory Evaluation of Wine
• Biotechnological Advances in Wine Aging
• Wine Chemistry and Biochemistry
• Oenological Bioprocessing Engineering
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate