Professional Certificate in Biotechnology in Horticulture

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The Professional Certificate in Biotechnology in Horticulture is a comprehensive course that provides learners with essential skills for career advancement in the horticulture industry. This course focuses on the latest biotechnological techniques and their application in horticulture, including plant tissue culture, genetic engineering, and molecular markers.

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About this course

With the increasing demand for sustainable and eco-friendly horticulture practices, the knowledge and skills gained from this course are highly sought after by employers in agriculture, horticulture, and biotechnology sectors. This course equips learners with the ability to develop and implement innovative biotechnological solutions to improve crop yield, quality, and disease resistance, making them valuable assets in the industry. Learners will have the opportunity to work on real-world projects and case studies, gaining hands-on experience with the latest biotechnological tools and techniques. By the end of the course, learners will have a deep understanding of the biotechnological approaches used in horticulture and the skills necessary to drive innovation and advancement in the field.

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Course Details

Introduction to Biotechnology in Horticulture
Molecular Biology and Genetic Engineering
Tissue Culture and Micropropagation
• Plant Pathology and Genetic Disease Resistance
Biotechnological Tools for Crop Improvement
• Plant-Microbe Interactions in Biotechnology
Regulation and Ethics in Biotechnology
• Biotechnological Applications in Horticultural Crops
Bioinformatics and Data Analysis in Biotechnology
• Laboratory Practices and Safety in Biotechnology

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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PROFESSIONAL CERTIFICATE IN BIOTECHNOLOGY IN HORTICULTURE
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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