Postgraduate Certificate in Tasting Burmese Soup Noodles

With the increasing popularity of Burmese food worldwide, there is a growing demand for experts who can authentically taste and evaluate Burmese soup noodles. This course equips learners with the skills necessary to identify the key ingredients, textures, and flavors of various Burmese soup noodle dishes, setting them apart in the competitive food industry. Through this course, learners will develop their palate, critical thinking skills, and cultural awareness, making them valuable assets in the food industry and opening up opportunities for career advancement in food tasting, food critique, food product development, and culinary tourism.