Postgraduate Certificate in Traditional Mohinga Garnishing

With the growing interest in traditional foods and cultural cuisines, there is an increasing demand for chefs and food professionals who possess specialized skills in traditional garnishing techniques. This course equips learners with the essential skills and knowledge required to excel in the culinary industry, and provides them with a competitive edge in the job market. By completing this course, learners will be able to demonstrate a deep understanding of the cultural and historical significance of Mohinga, and showcase their skills in traditional garnishing techniques. This course is an excellent opportunity for food professionals to expand their skillset and advance their careers in the culinary industry.