Undergraduate Certificate in Sustainable Seafood Products Packaging

It also provides learners with a deep understanding of the environmental, social, and economic impacts of packaging choices. Through this course, learners will gain practical skills in designing, implementing, and managing sustainable packaging solutions for seafood products. They will also develop a strong foundation in the principles of sustainability, circular economy, and life cycle assessment, which are essential for career advancement in the seafood industry. By earning this certificate, learners will demonstrate their commitment to sustainability, stand out in a competitive job market, and contribute to a more responsible and resilient seafood industry.