Graduate Certificate in Traditional Mohinga Cooking

In this course, learners will gain essential skills in selecting high-quality ingredients, mastering traditional cooking techniques, and understanding the historical context of Mohinga in Burmese culture. These skills are vital for those seeking to advance in the food industry, particularly in Asian cuisine restaurants, catering services, or food research and development. As the popularity of Asian cuisine continues to rise, this program offers a competitive edge for learners looking to specialize in traditional dishes. By earning this certificate, learners demonstrate their commitment to authenticity and cultural appreciation, qualities that are highly valued in the food industry and beyond.