Professional Certificate in Tavern and Pub Management
-- ViewingNowThe Professional Certificate in Tavern and Pub Management is a comprehensive course designed to provide learners with essential skills for success in the hospitality industry. This program covers key areas such as financial management, marketing, customer service, and operations management, ensuring that students are well-equipped to manage and grow a successful tavern or pub.
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GBP £ 140
GBP £ 202
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โข Bar Operations Management: Understanding the day-to-day operations of a tavern or pub, including inventory management, staff scheduling, and customer service.
โข Liquor Licensing and Regulations: Learning about the legal requirements for serving alcohol, including obtaining and maintaining a liquor license, and adhering to relevant regulations.
โข Beer and Wine Appreciation: Developing a deep understanding of beer and wine, including their production, tasting, and pairing with food.
โข Financial Management for Taverns and Pubs: Managing the financial aspects of running a tavern or pub, including budgeting, forecasting, and financial reporting.
โข Marketing and Promotion Strategies: Creating effective marketing and promotion strategies to attract and retain customers, including social media, email marketing, and events.
โข Hiring and Training Staff: Recruiting, hiring, and training staff to provide excellent customer service and ensure the success of the tavern or pub.
โข Risk Management and Safety: Implementing risk management and safety procedures to ensure the safety of customers and staff, including emergency procedures, security measures, and insurance coverage.
โข Sustainable Business Practices: Adopting sustainable business practices to reduce the environmental impact of the tavern or pub, including waste reduction, energy efficiency, and responsible sourcing.
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