Professional Certificate in Food Safety and Economics
-- ViewingNowThe Professional Certificate in Food Safety and Economics is a comprehensive course designed to equip learners with critical skills in food safety management and economic principles. This program emphasizes the importance of implementing effective food safety practices, understanding the economics of food systems, and mitigating foodborne risks.
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GBP £ 140
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Here are the essential units for a Professional Certificate in Food Safety and Economics:
• Fundamentals of Food Safety: This unit covers the basics of food safety, including foodborne illnesses, hazards, and contamination. It also includes best practices for food handling, storage, and preparation.
• HACCP Principles: This unit focuses on Hazard Analysis Critical Control Points (HACCP), a systematic approach to identifying and preventing food safety hazards. It covers the seven principles of HACCP and how to implement them in a food production setting.
• Food Inspection and Compliance: This unit covers the regulations and standards that govern food safety, as well as the role of food inspectors in ensuring compliance. It includes topics such as food labeling, grading, and standards.
• Food Economics: This unit explores the economic principles that underlie the food industry, including supply and demand, pricing, and market structures. It also covers the impact of food safety on the economy and the role of food policy in shaping the food system.
• Risk Assessment and Management: This unit covers the process of assessing and managing food safety risks. It includes topics such as risk analysis, communication, and monitoring.
• Food Safety Culture: This unit explores the role of organizational culture in promoting food safety. It covers topics such as leadership, communication, and employee engagement in creating a culture of food safety.
• Food Safety Technology: This unit covers the latest technologies and innovations in food safety, including sensors, data analytics, and blockchain. It explores how these technologies can help prevent foodborne illnesses and improve food safety.
• Food Safety Auditing: This unit covers the principles and practices of food safety auditing. It includes topics such as audit planning, execution, and reporting, as well as the role of auditors in ensuring food safety.
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