Undergraduate Certificate in Boutique Pastry Making
-- ViewingNowThe Undergraduate Certificate in Boutique Pastry Making is a comprehensive course that equips learners with the essential skills needed to excel in the pastry industry. This program focuses on the art of creating high-quality, small-batch pastries using traditional and modern techniques.
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โข Fundamentals of Boutique Pastry
โข Advanced Pastry Techniques
โข Artisanal Bread Baking
โข Chocolate and Confectionery Design
โข Plated Dessert Presentation
โข Wedding and Special Occasion Cakes
โข Pastry Ingredient Functionality
โข Boutique Pastry Business Operations
โข Sustainable Pastry Practices
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