Undergraduate Certificate in Pastry and Gourmet Dessert Creation
-- ViewingNowThe Undergraduate Certificate in Pastry and Gourmet Dessert Creation is a comprehensive course designed to provide students with the essential skills necessary to excel in the pastry industry. This program focuses on the art and science of creating high-quality pastries, desserts, and confections, emphasizing technique, creativity, and flavor.
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โข Fundamentals of Baking & Pastry Arts
โข Classic French Pastry Techniques
โข Artisan Bread Baking
โข Plated Dessert Design & Execution
โข Chocolate & Confectionary Creation
โข Advanced Pastry Decoration & Sugar Art
โข Cake Baking & Decorating Techniques
โข Ice Cream & Frozen Desserts Production
โข Gourmet Dessert Menu Planning & Costing
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