Undergraduate Certificate in Tea Production Technology
-- ViewingNowThe Undergraduate Certificate in Tea Production Technology is a comprehensive course that equips learners with the essential skills necessary for career advancement in the tea industry. This program emphasizes the scientific, technological, and practical aspects of tea production, from planting and cultivation to processing and marketing.
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GBP £ 140
GBP £ 202
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โข Tea Production Fundamentals: Understanding tea plant varieties, propagation, and cultivation techniques
โข Climate and Soil Requirements: Identifying suitable environments for tea production
โข Tea Harvesting and Processing: Techniques for plucking, withering, rolling, oxidation, and firing
โข Tea Chemistry and Quality Assessment: Analysis of tea components, sensory evaluation, and grading standards
โข Tea Agricultural Practices: Sustainable farming methods, integrated pest management, and organic tea production
โข Tea Processing Technology: Equipment selection, design, and maintenance for efficient tea production
โข Tea Industry and Market Trends: Overview of the global tea market, marketing strategies, and brand development
โข Tea Research and Development: Current trends, innovations, and challenges in tea production technology
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