Undergraduate Certificate in Contemporary Sushi Plating
-- ViewingNowThe Undergraduate Certificate in Contemporary Sushi Plating is a comprehensive course designed to equip learners with the essential skills needed to excel in the foodservice industry. This program focuses on the art of contemporary sushi plating, emphasizing the importance of visual appeal and culinary techniques in today's competitive dining scene.
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โข Sushi Fundamentals: Understanding Sushi Rice, Fish Selection, and Food Safety
โข Sushi Roll Techniques: Inside-Out, California Roll, and Hand Rolls
โข Nigiri Sushi: Hand-Pressing Techniques and Toppings (Neta) Selection
โข Sashimi Presentation: Fish Preparation, Portioning, and Garnishing
โข Contemporary Plating: Color Theory, Texture, and Balance in Sushi Design
โข Specialty Sushi: Temaki, Oshizushi, and Gunkan Maki
โข Soy Sauce, Wasabi, and Gari: Condiment Selection, Preparation, and Pairing
โข Sake and Sushi: Japanese Rice Wine Pairing Principles
โข Sushi Etiquette and Cultural Appreciation: Understanding Japanese Dining Traditions
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