Undergraduate Certificate in Sushi Plating with Spicy Tuna Roll
-- ViewingNowThe Undergraduate Certificate in Sushi Plating with Spicy Tuna Roll is a comprehensive course designed to equip learners with the essential skills required to excel in the food and hospitality industry. This course emphasizes the importance of sushi plating, a skill highly sought after by top restaurants and hotels worldwide.
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GBP £ 140
GBP £ 202
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โข Sushi Plating Foundations: Understanding the basics of sushi plating, including traditional Japanese presentation styles and modern twists.
โข Sushi Rice Preparation: Learning how to cook and season sushi rice for optimal plating results.
โข Spicy Tuna Roll Techniques: Mastering the art of creating a perfect spicy tuna roll for visually appealing and delicious sushi dishes.
โข Ingredient Selection and Preparation: Selecting and preparing high-quality ingredients to enhance sushi presentation.
โข Plating Tools and Equipment: Understanding and utilizing essential plating tools and equipment for professional sushi presentation.
โข Color Theory and Harmony: Applying color theory and harmony principles to create visually stunning sushi platters.
โข Texture and Contrast in Sushi Plating: Incorporating texture and contrast in sushi plating to enhance visual appeal and taste.
โข Garnishing and Decoration: Using garnishes and decorations to elevate sushi plating and create a cohesive presentation.
โข Food Safety and Sanitation: Ensuring food safety and sanitation practices in sushi plating.
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