Undergraduate Certificate in Supply Chain Planning in Hospitality

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The Undergraduate Certificate in Supply Chain Planning in Hospitality is a crucial course that equips learners with the necessary skills to excel in the dynamic hospitality industry. This certificate program focuses on teaching the principles of supply chain management, including procurement, distribution, and logistics, tailored to the unique demands of the hospitality sector.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

In today's fast-paced and competitive world, the ability to manage and optimize supply chain operations is increasingly vital to the success of any hospitality business. This course prepares learners to meet this demand, providing them with the essential skills and knowledge to drive efficiency, reduce costs, and improve customer satisfaction. By completing this program, learners will be well-positioned to advance their careers in hospitality management and related fields. They will have demonstrated their commitment to professional development and a deep understanding of the critical role supply chain planning plays in delivering exceptional guest experiences.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Introduction to Supply Chain Planning in Hospitality  
โ€ข Procurement & Inventory Management in Hospitality
โ€ข Demand Forecasting & Capacity Planning in Hospitality
โ€ข Logistics & Transportation Management in Hospitality
โ€ข Supplier Relationship Management & Negotiation
โ€ข Technology & Tools in Supply Chain Planning
โ€ข Sustainability & Ethics in Supply Chain Management
โ€ข Risk Management in Supply Chain Planning
โ€ข Performance Metrics & Continuous Improvement in Supply Chain

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Roles in Supply Chain Planning for Hospitality: 1. **Logistics Manager**: Logistics managers coordinate and monitor the movement of goods to ensure efficient and cost-effective delivery. They play a crucial role in managing stock levels, maintaining stock records, and negotiating with suppliers. 2. **Procurement Specialist**: Procurement specialists are responsible for sourcing and purchasing goods and services for their organization. They develop and maintain relationships with suppliers, negotiate contracts, and ensure the timely delivery of goods and services. 3. **Supply Chain Analyst**: Supply chain analysts monitor and analyze supply chain processes to identify areas for improvement. They develop and implement strategies to increase efficiency and reduce costs, working closely with logistics, procurement, and inventory teams. 4. **Demand Planner**: Demand planners forecast future demand for products and services to ensure that supply chain operations can meet customer needs. They analyze trends, market conditions, and historical sales data to make accurate predictions and optimize inventory levels. 5. **Inventory Manager**: Inventory managers are responsible for maintaining sufficient stock levels to meet customer demand, while minimizing waste and reducing costs. They monitor inventory levels, manage stock replenishment, and work closely with logistics and procurement teams to ensure efficient stock management.

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN SUPPLY CHAIN PLANNING IN HOSPITALITY
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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