Graduate Certificate in Cost-to-Serve in Hotel SCM
-- ViewingNowThe Graduate Certificate in Cost-to-Serve in Hotel SCM is a specialized course designed to equip learners with essential skills in hotel supply chain management. This certificate program focuses on the cost-to-serve approach, a critical aspect of modern hotel operations that helps organizations optimize their resources and reduce costs while enhancing guest experiences.
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โข Cost-to-Serve
โข Introduction to Hotel Supply Chain Management (SCM)
โข Activity-Based Costing in Hospitality
โข Data Analysis for Cost Reduction in SCM
โข Inventory Management and Cost Control
โข Demand Forecasting and Cost-to-Serve
โข SCM Technology for Cost-to-Serve Optimization
โข Sourcing and Procurement Strategies for Cost Reduction
โข Performance Metrics and Benchmarking in SCM
โข Capstone Project: Implementing Cost-to-Serve in a Hotel SCM
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