Undergraduate Certificate in Culinary Project Execution
-- ViewingNowThe Undergraduate Certificate in Culinary Project Execution is a comprehensive course that empowers learners with essential skills for success in the culinary industry. This program focuses on project execution, emphasizing organization, leadership, and precise execution of culinary operations.
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โข Culinary Fundamentals
โข Menu Planning and Development
โข Food Safety and Sanitation
โข Project Management in Culinary Arts
โข Financial Planning for Culinary Projects
โข Culinary Event Execution
โข Culinary Marketing and Sales
โข Sustainable Culinary Practices
โข Kitchen Operations and Management
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